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A vibrant, overhead shot of a summer salad featuring cubed watermelon, dollops of ricotta cheese, prosciutto ribbons, and scattered mint leaves. The scene is brightly lit, emphasizing the fresh and healthy aspect of the salad.

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Ricotta Ý: Bí quyết biến tấu món ngon, ai không biết phí cả thanh xuân!

2025-06-14

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Ricotta, loại phô mai tươi mềm mại đến từ Ý, không chỉ là nguyên liệu tuyệt vời cho món tráng ...

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A gourmet French Parfait, meticulously layered in a clear, tall glass. The layers consist of crunchy golden granola at the bottom, followed by smooth white Greek yogurt, and vibrant red slices of fresh strawberries, interspersed with deep blue blueberries. Topped with a fresh green mint leaf and a few perfectly ripe whole berries. The setting is a clean, modern kitchen countertop with soft, natural lighting. Professional food photography, high resolution, sharp focus, perfect anatomy, correct proportions, natural pose, well-formed ingredients, proper color balance. safe for work, appropriate content, fully clothed, professional, modest, family-friendly.

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Cách làm Parfait Pháp chuẩn vị dễ đến bất ngờ không thử là tiếc

A close-up, high-angle shot of hands meticulously preparing sushi ingredients on a pristine wooden cutting board. A sharp chef's knife carefully slices a vibrant piece of fresh salmon. In the foreground, perfectly cooked, glistening sushi rice is being spread evenly on a sheet of dark green nori, resting on a bamboo rolling mat (makisu). Slices of creamy green avocado and crisp cucumber are neatly arranged nearby. The scene is bathed in warm, natural light, emphasizing the fresh textures and the careful, passionate craftsmanship of home sushi making. Ultra-realistic food photography, high detail.

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Học làm sushi cơ bản tại nhà đừng để tiền bay vèo ra quán

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A vibrant, overhead shot of a summer salad featuring cubed watermelon, dollops of ricotta cheese, prosciutto ribbons, and scattered mint leaves. The scene is brightly lit, emphasizing the fresh and healthy aspect of the salad.

**

Contents

Ricotta Ý: Bí quyết biến tấu món ngon, ai không biết phí cả thanh xuân!

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